Hot buffets include two (2) or (3) three choices of salad, choice of potato, seasonal vegetables, bread & butter, crudités & dip, St-Albert cheese, olives & pickles and assorted desserts (see our salad choices under the *Menu* tab).
*** All buffets can be modified. You can remove or add items according to your choice and budget. Please let us know if you have any special requests ***.
See *Hot buffet options* to get an idea of what we can offer you, but is not limited to these choices.
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- Chicken pies made with crust or mashed potatoes **see options under *Pies* tab
- Traditional or homemade baked lasagne ** see options under *Lasagne* tab
- Beef, chicken, pork, fish or tofu tacos on corn tortillas with toppings
- Stew (e.g. traditional beef bourguignon) **see more options under *Stews* tab
- Maple-garlic pork loin drizzled with rosemary cream
- Roast quarter chicken (St Hubert style) with traditional sauce
- Supreme chicken breast with wing *see *chicken seasonings*
- Stuffed supreme chicken breast *see stuffing options under *stuffed chicken breast* tab
- Thai chili chicken and ginger beef skewers
- Roast beef cut on scene with a red wine and chives demi-glace sauce
- Roasted salmon fillet with lemon, basil and tomatoes
- Roasted veal with mushroom Marsala sauce
- Ribs with beer and pepper sauce and roasted quarter chicken
- Cross-rib roast with garlic butter
- Prime Rib au jus or grilled with pepper and mushroom sauce
- Land and sea - beef fillet with béarnaise sauce and lobster tail with garlic butter
- Steamed vegetables
- Roasted seasonal vegetables
- Mini roasted potatoes
- Scalloped potatoes
- Creamy mashed potatoes
- Creamy mashed potatoes with cream cheese, herbs and garlic
- Duchess potatoes
- Baked potatoes with condiments
- Rice pilaf
- Mushroom risotto
- Leek au gratin
- Stuffed and roasted artichokes
- Sweet potatoes topped with sour cream
