It is thanks to Denis, owner and chef that La Bonne Bouffe has existed since 1997! His passion is transmitted in the quality of his meals and products


Chantal ensures the good performance
of the company and the employees.


Katia will take good care of you through the planning stages of your event. Whether it's a wedding, a gala or a simple family meal, you can count on her expertise and professionalism for a smooth process.



Our dynamic Vanessa invites you to follow our daily life on social networks while updating our multiple online platforms.


 Our jack of all trades  Zachary has been in the family business since a young age. His expertise continues to grow in cooking and management.

Inclusiveness and community involvement are important values ​​for us. Our support program allows each of our employees to flourish and be part of the team.

At your service during events and/or in the background when visit our kitchen.
 Our student team is essential to the business.

For several years, Le Traiteur La Bonne Bouffe has traveled several kilometers to serve delicious meals to its customers from one end of the province to the other. Our drivers/delivery men are certainly a key element of our business.