It is thanks to Denis, owner and chef that La Bonne Bouffe has existed since 1997! His passion is transmitted in the quality of his meals and products
Chantal ensures the good performance
of the company and the employees.
Our dynamic Vanessa invites you to follow our daily life on social networks while updating our multiple online platforms.
Our jack of all trades Zachary has been in the family business since a young age. His expertise continues to grow in cooking and management.
Inclusiveness and community involvement are important values for us. Our support program allows each of our employees to flourish and be part of the team.
Our student team is essential to the business.
For several years, Le Traiteur La Bonne Bouffe has traveled several kilometers to serve delicious meals to its customers from one end of the province to the other. Our drivers/delivery men are certainly a key element of our business.