Cold buffets

Modify your buffet according to your needs

  • Add coffee, teas and herbal teas, or juice and water
  • Add a soup
  • Replace the point sandwiches for wraps or impress your guests with gourmet sandwiches
All meals include disposable plates and utensils

Cold buffets

  • Choice of assorted sandwiches
  • Choice of salad
  • St-Albert cheese
  • Hors-d’œuvre
  • Assorted desserts

  • Choice of assorted sandwiches
  • Two choices of salads
  • St-Albert cheese
  • Marinades
  • Vegetables and dip
  • Assorted dessert

  • Choose from assorted sandwiches
  • Choice of salad
  • St-Albert cheese
  • Beans with bacon
  • Marinades
  • Assorted desserts

  • Choice of wraps and / or sandwiches on croissants
  • Two choices of salads
  • St-Albert cheese
  • Marinades
  • Vegetables and dips
  • Assorted dessert

  • Traditional smoked meat sandwich
  • Choice of salad
  • St-Albert cheese
  • Vegetables and dip
  • Marinades
  • Homemade donuts

  • Assorted vegetarian sushi (4 per person)
  • Assorted fish sushi (4 per person)
  • Chocolate coated fruit
  • Mochi cake

  • "Tea sandwiches"
  • English choice
  • Choice of sconewiches
  • Choice of salad St-Albert cheese
  • Vegetables and dip
  • Marinades
  • Petit fours

  • Assorted Italian cold cuts served on focaccia and ciabatta breads
  • Two choices of salads
  • Fine cheeses
  • Artisanales marinades
  • Tiramisu cake

Hot Buffets

All hot buffets include two (2) choices of salads, bread and butter, raw vegetables and dip, St-Albert cheese, choice of dessert and disposable plates and utensils.

Some choices of Hot Buffets

• Choice of pies (eg chicken, shepards... see more options below) in dough or with potatoes
• Traditional or artisanal oven lasagna (see more options below)
• Beef, chicken, pork, fish, or tofu tacos on corn tortilla with garnishes
• Stews (eg traditional bourguignon beef, see more options below)
• Pork loin with maple and garlic and rosemary cream
• Roast chicken quarter (St-Hubert style) with traditional sauce
• Supreme chicken breast with lemon and basil drizzled with white butter
• Supreme chicken breast stuffed with Oka cheese and red peppers drizzled with honey butter
• Chicken kebab with Thai chili and beef with ginger
• Beef butt cut on site with red wine and chive demi-glace
• Roasted salmon fillet with lemon, basil, and tomatoes
• Roast veal with Marsala mushroom sauce
• Ribs with beer and pepper sauce and roast chicken
• Roast ribs crossed with garlic butter
• Roast beef (Prime Rib) in juice or grilled with pepper and mushroom sauce
• Land and sea - beef fillet with béarnaise sauce and lobster tail with garlic butter

Several other options for each of the dishes are also available

Choice of side dishes
Choice of potatoes and seasonal vegetables
Rice and seasonal vegetables
Choice of pasta

 

  • Traditional lasagna
  • Bechamel vegetable lasagna
  • Salmon and spinach lasagna
  • Chicken and Broccoli Lasagna
  • Eggplant Lasagna with Goat and Veal
  • Chorizo ​​and mushroom lasagna
  • Duck Lasagna

  • Chicken pot pie
  • Salmon pot pie
  • Turkey and ham pie
  • Traditional cipaille
  • Mexican-style cipaille
  • Rabbit pâté Roasted duck pie
  • Vegetarian pâté
  • Crab pâté Korean pork pie

  • Traditional tacos (pork, chicken, or beef)
  • Pineapple Pork Tacos with Coriander Yogurt
  • Butternut squash and maple fallafel tacos
  • Chorizo, mortadella and mozzarella tacos
  • Chicken, ham and Swiss cheese tacos

  • Pulled Pork with Golden Rail Pepper Sauce
  • Pork with apples
  • Korean pork
  • Pineapple Pork with Thai Chili Pepper
  • Pork with ginger and garlic
  • Pork peaches and savory

  • Chicken with herbs
  • Chicken with smoked spices in apple wood
  • Mexican chicken
  • Berber chicken
  • Sichuan chicken
  • Paprika chicken
  • Portuguese chicken

  • Beef hip coated with pepper, chili, and garlic
  • Soy, ginger, and brown sugar beef ribs
  • Traditional rouladen
  • Teriyaki strip loin
  • Rib steak in red wine
  • Mushroom fillet

  • Beef bourguignon
  • Pig pasta stew
  • Jamaican jerk chicken stew
  • Brazilian seafood stew
  • Meat curry (chicken, beef, pork) or vegetables

  • Spinach and brie
  • Red pepper and Oka
  • Asparagus and emmental
  • Butter crab
  • Veal, pork, and cranberries
  • Mushrooms and gouda
  • Blueberries and wild boar
  • Curry vegetables

  • Garden,
  • Caesar,
  • Greek,
  • Broccoli,
  • Coleslaw,
  • Three tomatoes,
  • Beets and goat cheese,
  • Chinese,
  • Tabouli,
  • Carrots and raisins,
  • Macaroni,
  • Fusili and herbs,
  • Potatoes,
  • Pasta with broccoli and black olives,
  • Rotini,
  • Bowtie and pesto
  • Arugula with orange and goat cheese,
  • Spinach and berry salad,
  • Seafood and bean salad,
  • Mango and chickpea salad,
  • Grilled melon and bean salad

  • Vegetable Macedonia
  • Baby potatoes
  • Potato dauphinoises
  • Mashed potatoes
  • Mashed potato with cream cheese, herbs and garlic
  • Pilaf rice
  • Mushroom risotto
  • Leek gratin Stuffed and roasted artichokes
  • Sweet potatoes topped with sour cream

  • Autumn squash cream
  • Broccoli cream
  • Celery cream
  • Cream of carrot and ginger
  • Mushroom cream
  • Cream of celery and apples
  • Cheddar and bacon but but cream
  • Chicken and noodle soup
  • Vegetable soup
  • Chicken and rice soup
  • Italian wedding soup
  • Autumn soup

  • Assorted dessert,
  • Cakes (chocolate and caramel, strawberry shortcake, lemon cake, carrot cake, etc.),
  • Pies and ice cream,
  • Cheese mousse (chocolate, vanilla, strawberries, raspberries, etc.),
  • French pastries - millefeuille, chocolate éclairs
  • Choice of cheesecake (cherry, strawberry, chocolate, bacon, etc.),
  • Tiramisu (traditional, cake, or deconstructed),
  • Cloud with caramel cheese on an oréos crust,
  • Crème brûlée of your choice